"It does not matter how much you use. It will not harm you. It is one of the few plants where “If a little bit is GOOD, then More is BETTER” is not dangerous thinking. Prunella is: Antiestrogenic–prevents estrogen-induced cancers; protects cells’ Mitochondria; protects red blood cells against hemolysis. It is antibacterial, antiviral, antioxidant, and anti-inflammatory. It is an immune stimulant, increases production and mobilization of NK (natural killer) cells. Inhibits histamine release, preventing anaphylactic shock and immediate allergic reactions; protects the kidneys and brain against lipid peroxidation. Prunella controls Herpes in all forms, including Shingles and Herpetic Keratosis. PLUS, Prunella inhibits Shigella, Pseudomonas, Bacillus typhi, E coli, Mycobacterium tuberculi (Tb), and Staphylococcus aureas, including MRSA. The whole plant will help prevent food poisoning. Prunella can be used dried or tinctured. One can collect seeds from plants in the wild, in late Summer, and sow them in a prepared bed before Winter, and will have a lifetime supply of the plants."
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